Gyrodactilus Salaris

Keep fish

disease out

A guide to protecting freshwater fish stocks from Gyrodactylus salaris

REMEMBER IT ONLY TAKES ONE INFECTED FISH TO START AN EPIDEMIC

Keep fish disease out

Gyrodactylus Salaris Updates 4th and 3rd September
 

From Scotland on Sunday 4th Sept

 

Parasite warning to Scots fish farm giant

BILL MAGEE

 
DUTCH-owned Marine Harvest (Scotland), the country's largest fish farm company, has been warned by a government think-tank to guard against importing in its wild salmon egg stocks a parasite that could devastate the country's freshwater fishing industry and affect several thousand jobs.

A Scottish Executive working group met for the first time last week to discuss the future of the sector, when Marine Harvest and the threat of freshwater parasite gyrodactylus salaris was top of its agenda.

The Netherlands-based group, the largest fish farm company in the world, is of particular concern because it recently closed down four Atlantic salmon egg-producing hatcheries, in Lewis, Uist, Skye and Mallaig, plus a processing plant on the island of Scalpay, off Harris.

The closures form part of an international cost-cutting exercise to shut facilities and merge fish farms, in a bid to compete with rivals in Norway and as far away as Chile.

This has led to the loss of 170 jobs across the Highlands and Western Isles, leaving 430 staff in the group's Scottish operation.

The fear now is that the firm will buy in mass volumes of salmon eggs from Norwegian fish farms and unwittingly bring the parasite to Scotland.

Originally coming from the Baltic Sea, the bug has been responsible for wiping out fish in more than 40 rivers throughout Norway, and is also prevalent in Germany, Spain, France and Denmark.

The Executive's working group has been established specifically to combat the potential threat of the parasite. Chairman Arthur Griffiths warned: "It affects the skin, gills and fins of salmon and trout and is invariably fatal.

"It could get here in two ways: from infected fish stocks or on contaminated fishing equipment used in freshwater rivers and lochs."

The Executive has on its stocks a draft fisheries bill designed to ban any fish imports from infected areas, but Griffiths revealed it is not due to come into force until 2006.

Bruce Sandison, chairman of Sutherland-based Fish Farm Protest Group, told the think-tank: "The sensible precaution is to ban all Norwegian fish egg stocks imports now.

"This is especially the case when Marine Harvest intends to close down their Scottish hatcheries, and start importing exclusively eggs from Norwegian salmon. I think that is playing with fire and inviting disaster to the Scottish freshwater fishing industry."

Marine Harvest farms fish on five continents and sells in more than 70 countries. No one at the company's Scottish office at Ratho was available for comment on Friday.


Update 3rd Sept

'Gyrodactylus salaris' is a freshwater parasite which infects salmon and trout. It has wiped out stocks in more than 40 Norwegian rivers. Apart from Britain it is endemic across Europe. River sterilisation attempts in Norway have failed. The parasite can survive out of water in damp clothing, fishing or canoeing equipment. In Britain much concern has been expressed about this parasite, but other than the River Tweed Commissioners in Scotland, nothing positive has been done to actively combat the threat. Despite warnings from this Federation and others, few local checks are made on anglers; canoeists inhabit our rivers unhindered.

Fortunately, someone has been paying attention. The Scottish Executive is the devolved government for Scotland and issued the following Press Release yesterday. The Welsh Assembly and Downing Street should follow the example with urgency. While we welcome the initiative, we would place far more emphasis on expediency rather than contingency. It cannot be eradicated.

 

Protecting salmon from deadly virus
31/08/2005
The first meeting of a group set up to help block the possible spread of a deadly salmon parasite into Scottish rivers will take place today.

'Gyrodactylus salaris' has wiped out stocks in more than 40 Norwegian rivers. It is a freshwater parasite which infects the skin, gills and fins of salmon and trout. It is so small that it is barely visible to the naked eye.

The parasite occurs naturally in the Baltic rivers of Finland and Russia, where native fish have developed tolerance to it. The effects of the disease it triggers are fatal to Atlantic salmon. The parasite is very hardy and could be introduced inadvertently on fishing tackle and other sports equipment used in infected waters.

Deputy Environment and Rural Development Minister Rhona Brankin established the working group. She said:

"We take very seriously the threat that this parasite could pose to wild salmon stocks should it gain entry to our rivers.

"The working group will play a key role in developing plans to prevent the introduction of Gyrodactylus salaris into Scotland, in preventing the introduction of the parasite to Scottish rivers and devising contingency plans to control and eradicate the parasite should it be introduced."

The working group will be chaired by Arthur Griffiths, who played a leading role in tackling the 2001 Foot and Mouth Disease outbreak. The former Divisional Veterinary Manager with the State Veterinary Service has wide experience of contingency planning.

 

Why should I worry?

What is Gyrodactylus salaris?

Gyrodactylus salaris is a parasite which infects the skin, gills and fins of salmon, trout and some other types of fish in fresh water. It is less than half a millimetre in size, so small that it is barely visible to the naked eye. Despite this, it can cause serious damage in some strains of Atlantic salmon.

The effects of the disease are so serious that salmon stocks have now been lost completely from more than 20 Norwegian rivers, with the particular races of salmon in the affected rivers being lost forever.

Gyrodactylus salaris does not occur in UK rivers but experiments carried out in Norway have shown that our salmon, like those of Norway, are killed by the parasite. It is therefore essential that the parasite is not introduced into UK waters.

disease out

Where does it come from?

Can it be eradicated?

To eliminate Gyrodactylus salaris from affected rivers, all types of fish capable of harbouring the parasite must be removed, so restoration of salmon stocks in affected Norwegian rivers has involved poisoning whole catchments. Such remedial work is destructive, difficult, very expensive and likely to take many years. It may also not be successful.

Gyrodactylus salaris occurs naturally in the Baltic rivers of Finland and Russia (possibly also eastern Sweden). The native fish of these rivers, including Baltic salmon, are tolerant of the parasite and normally the infection causes them no harm. However, Atlantic salmon in areas where the parasite does not naturally occur have little or no tolerance of it. Some years ago, Gyrodactylus salaris was accidentally transferred for the first time to some rivers of the west coast of Sweden, to Norway and more recently to some rivers in northern Finland and

northern Russia.

Keep fish disease out

How could it get here?

Is it a notifiable disease?

Gyrodactylus salaris is a listed notifiable disease and legislation is in place to prevent the transfer of live salmon and trout (the main hosts for the parasite) to British waters. This has now been supplemented by EU legislation that recognises the special status of the UK as being proven free of the parasite. This parasite is very hardy and may be inadvertently introduced by fishermen. It is capable of surviving for several days in damp conditions such as plastic bags, wet angling equipment (e.g. bags, waders, landing nets, lines) and the wet surface of dead fish (e.g. bait

fish). The parasite can also survive on other fish species including the eel. Care needs to be taken at all times to ensure that movement of these other species takes place strictly in accordance with statutory fish health requirements. As the parasite has a direct life cycle and reproduces very rapidly, it is possible that even a single specimen imported by accident to a

previously unaffected river would be capable of starting an epidemic in a very short time.

Keep fish disease out

What can I do?

Prior to arrival in the UK, anglers travelling from areas which are not designated as free of Gyrodactylus salaris, and in particular from those areas known to be infected, such as Scandinavia, should take the following precautions to ensure that their equipment is not contaminated.

All fishing equipment should be thoroughly cleaned and then treated to kill any parasites by either:

Drying at a minimum temperature of 20°C for at least two days, or

Heating for at least one hour at a temperature above 60°C, or

Deep freezing for at least one day, or

Immersion in a solution suitable for killing Gyrodactylus salaris for a minimum of ten minutes.

Chemical solutions which have been used successfully include Virkon* (1%),

Wescodyne* (1%), sodium chloride (3%), sodium hydroxide (0.2%).

* these chemicals are available from agricultural chemical suppliers. The use of trade names is for illustrative purposes only and does not signify endorsement of any particular product.

REMEMBER IT ONLY TAKES ONE INFECTED FISH

TO START AN EPIDEMIC

REMEMBER IT ONLY TAKES ONE INFECTED FISH

TO START AN EPIDEMIC

 

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Manual of Diagnostic Tests for Aquatic Animals 2003

PART 2
..«  »..

SECTION 2.1.
  

CHAPTER I.1.
  »»


  

Summary
? - Index


CHAPTER I.1.

GENERAL INFORMATION


GENERAL BASIS FOR FISH HEALTH SURVEILLANCE/CONTROL PROGRAMMES

1.   

Target Pathogens and Diseases
 

     

Target pathogens and fish diseases are included in the Aquatic Animal Health Code (the Aquatic Code) according to the following basic considerations: they resist or respond poorly to therapy, have a restricted geographical range, are of high socio-economic importance, and occur in species involved in international trade. The list of fish diseases considered for notification and certification is currently restricted to the following diseases:
 

     

Epizootic haematopoietic necrosis (EHN)

     

Infectious haematopoietic necrosis (IHN)

     

Oncorhynchus masou virus disease (OMVD)

     

Spring viraemia of carp (SVC)

     

Viral haemorrhagic septicaemia (VHS)

     

Channel catfish virus disease

     

Viral encephalopathy and retinopathy

     

Infectious pancreatic necrosis

     

Infectious salmon anaemia

     

Epizootic ulcerative syndrome

     

Bacterial kidney disease (Renibacterium salmoninarum)

     

Enteric septicaemia of catfish (Edwardsiella ictaluri)

     

Piscirickettsiosis (Piscirickettsia salmonis)

     

Gyrodactylosis (Gyrodactylus salaris)

     

Red sea bream iridoviral disease

     

White sturgeon iridoviral disease
 

2.   

Overall Approach for Animal Health Control in Fish Culture
 

     

A comprehensive approach for animal health control in fish culture requires:
 

     

.   

Assessment of the health status of animals using methods based on the provision in Chapter 1.1.4.
 

     

.   

The constraint of restocking open waters and farming facilities only with aquatic animals having a health status higher than or equal to that of animals already living in the considered areas.
 

     

.   

Eradication of disease when possible, by slaughtering infected stocks, disinfecting facilities and restocking with fish from approved disease-free sources.
 

     

.   

Notification by every Member Country of its particular requirements, besides those provided by the Aquatic Code, for importation of aquatic animals and aquatic animal products.
 

     

If the above procedures are followed, it becomes possible to give adequate assurance of the health status of aquaculture products for specified diseases, according to their country, zone or site of origin.
 

     

The issue of a health certificate by the appropriate official, based on a health status report and examinations of aquatic animals, provides assurance that the aquaculture products in a defined consignment originate from a whole country, a zone or a farm/harvesting site free of one or more of the specified diseases listed in the Aquatic Code and possibly of other specified diseases (see model of international certificate in the Aquatic Code).
 

     

The assessment of the health status of fish stocks is based on inspection of fish production sites and further laboratory examination of samples originating from fish specimens taken among the stock of a defined fish population. This endeavour requires the fish sample to be collected according to defined sampling size charts and the samples to be processed according to accepted methods.
 

     

Several techniques are applicable for aquatic animal pathogens. For screening and diagnostic purposes, the Aquatic Manual has established two types of examination procedures that will be acceptable for such work; 1) Screening methods, and 2) Diagnostic methods. The accepted methods are listed under each disease chapter.
 

B. SAMPLING PROCEDURES

1.   

Collection of Fish Specimens
 

     

1.1.   

Diagnosis in a disease situation
 

     

     

A minimum number of ten moribund fish or ten fish exhibiting clinical signs of the diseases in question must be collected: fish should be alive when collected, and should be sent to the laboratory alive or killed and packed separately in sealed aseptic refrigerated containers or on ice. The freezing of collected fish must be strictly avoided. However, it is highly preferable and recommended to collect organ samples from the fish immediately after they have been selected at the fish production site and to store and process the samples as described in Sections 2 and 3. An identification label that includes information on the place and time of sampling must be attached to the sample.
 

     

1.2.   

Fish appear to be clinically normal
 

     

     

Fish collection must encompass a statistically significant number of specimens, but it is obvious that failure to detect certain pathogens from the sample does not guarantee the absence of these agents in the specimen examined or in the stock. This is particularly true of free-ranging or feral stocks from which it is difficult to collect a representative and random sample. However, the risk of a pathogen escaping the surveillance system is reduced in fish farms whose fish stocks have been inspected and checked for pathogens for several years (at least 2), insofar as they are not exposed to possible recontamination by feral fish.
 

     

     

When a given fish production site harbours a broodstock, it is essential for one of the sample collections made each year to be focused on the sexual products (sperm and ovarian fluid) released by broodfish at the time of spawning (see below). If an adult broodstock includes fish of different ages, the older fish should be selected for sampling:
 

     

     

.   

Samples must comprise all susceptible species on the site (see relevant chapters of this Aquatic Manual for the list of species susceptible to each disease), with each lot of a species being represented in the sample group. A lot is defined as a group of the same fish species that shares a common water supply and that originates from the same broodfish or spawning population.
 

     

     

     

The geographical origin of samples should be defined by the name of the sampling site associated with either its geographical co-ordinates or its location along a river course or body of water.
 

     

     

.   

If any moribund fish are present in the fish population to be sampled, they should be selected first for sample collection and the remainder of the sample should comprise randomly selected live fish from all rearing units that represent the lot being examined.
 

     

     

.   

A general approach to surveillance and sampling is given in Chapter 1.1.4. of this Aquatic Manual. The sampling should be designed in order to enable detection, at a 95% confidence level, of infected animals. The following section gives information relevant to sampling finfish. Until disease-specific details are included in the individual disease chapters in this Aquatic Manual, Table 1 can be used to calculate sample size.
 

     

     

.   

As in the case of clinically infected fish, organ and fluid samples must be taken and processed as soon as possible after fish specimen collection. Sample freezing must be avoided.
 

Table 1. Sample size based on assumed pathogen prevalence in lot

Lot size
 

At 2% prevalence,
size of sample

 

At 5% prevalence,
size of sample

 

At 10% prevalence,
size of sample

 

50
 

50
 

35
 

20
 

100
 

75
 

45
 

23
 

250
 

110
 

50
 

25
 

500
 

130
 

55
 

26
 

1000
 

140
 

55
 

27
 

1500
 

140
 

55
 

27
 

2000
 

145
 

60
 

27
 

4000
 

145
 

60
 

27
 

10,000
 

145
 

60
 

27
 

100,000 or more
 

150
 

60
 

30
 

 

After Ossiander & Wedemeyer, 1973.
 

     

1.3.   

Sampling specifications according to the objectives of a given fish surveillance programme
 

     

     

A general approach to surveillance and sampling is given in Chapter 1.1.4. of this Aquatic Manual. The sampling should be designed in order to enable detection, at a 95% confidence level, of infected animals. The following section gives information relevant to sampling finfish. Until disease-specific details are included in the individual disease chapters in this Aquatic Manual, Table 1 can be used to calculate sample size.
 

     

     

a)   

Achievement of the health status of a fish stock/population at a given inspection site
 

     

     

     

.   

A fish culture unit must be inspected twice a year for 2 years at the appropriate life stage of the fish and at times of the year when temperature and season offer the best opportunity for observing clinical signs and isolating pathogens. On each occasion, fish of the susceptible species listed in the Aquatic Code for the disease in question must be collected in order to detect a prevalence of infection equal to or higher than 2% at 95% confidence level. Most often, 150 fish will thus be collected on each occasion. If broodfish are present during one of the two inspections, up to 150 ovarian fluid samples will be taken from broodfish in the given fish culture unit.
 

     

     

     

.   

If fish health surveillance is focused on wild fish populations at a given site of inspection or on rearing ponds without holding facilities in which different fish crops may be pooled, 150 fish specimens must be collected once a year for 2 years. Insofar as it is possible, specimens of the oldest fish and/or ovarian fluid must be collected as a priority.
 

     

     

     

.   

During this 2-year period, the fish production unit may only receive fish from a unit whose health status has already been approved and is equal to or higher than the health status sought for the facility being inspected.
 

     

     

b)   

Maintenance of the health status
 

     

     

     

.   

Once a fish production unit, including pond fish production units equipped with holding facilities, has been recognised to be free from all or certain diseases listed in the Aquatic Code after 2 years of surveillance with laboratory tests and in the absence of any suspect clinical signs, twice-yearly inspections must continue. However, collection of fish specimens may be reduced to 30 fish, including broodfish when available. Moribund fish observed during inspection visits must, however, be collected for further laboratory examination.
 

     

     

     

.   

Maintenance of health status of wild fish populations relevant to diseases listed in the Aquatic Code at a given site of inspection, can only be ascertained by annual collection of 150 individuals including as many broodfish as possible.
 

     

     

     

.   

The fish production unit may only receive fish having a health status higher than or equal to that of those already present.
 

     

     

     

.   

If, during viral testing of samples, a cytopathic effect (CPE) appears in cell cultures inoculated with dilutions of the samples being tested, virus identification procedures have to be undertaken immediately (see the relevant chapters). Provisions must be taken to suspend the approved health status of the production unit and/or the zone (if it was approved previously) from which the virus-positive sample originated. The suspension of approved status will be maintained until it is demonstrated that the virus in question is not the one referred to in the granting of disease-free status.
 

The above sampling specifications for the achievement and maintenance of the health status of fish at given fish production sites imply that all provisions given in Section A.2. (Overall approach for animal health control in fish culture) are in force.
 

2.   

Sample Material to be used in Viral and Bacteriological Tests
 

     

Sample material depends both on the size of animals and the objective of testing, i.e. diagnosis of overt disease or detection of fish that are asymptomatic pathogen carriers.
 

     

2.1.   

Specifications according to fish size
 

     

     

Alevin and sac fry: sample the entire fish but remove the yolk sac if present.
 

     

     

Fish 4-6 cm: take the entire viscera including the kidney. A piece of encephalon can be obtained after severing the head at the level of the rear edge of the operculum and pressing it laterally.
 

     

     

Fish over 6 cm: take the kidney, spleen and encephalon.
 

     

     

Broodfish: take the ovarian fluid and/or tissues as described in Chapters 2.1.1.-2.1.5.
 

     

2.2.   

Specifications according to clinical status
 

     

     

In the case of clinical infection, besides whole alevin or entire viscera, organs to be sampled are anterior kidney, spleen and encephalon for virus screening, and kidney and spleen for bacterial screening. Samples from ten diseased fish will thus be taken and combined to form pools of a maximum of five fish each. The amount of material should be approximately 1.5 g/pool of material from five fish.
 

     

     

For detecting asymptomatic carriers, samples may be combined as pools of no more than five fish/pool, for a total weight of about 1.5 g. Pools of ovarian fluid from five broodfish should not exceed a total volume of 5 ml, i.e. 1 ml/broodfish. These ovarian fluid samples are to be taken individually from every sampled female and not collected following the pooling of ova.
 

     

     

Once aseptically removed from fish, the organs and/or ovarian fluid sampled are each split into two parts if both bacteriological and virological examinations are to be done.
 

3.   

General Processing of Organs/Fluid Samples for Virological Examination
 

     

3.1.   

Transportation and antibiotic treatment of samples
 

     

     

Pools of organs or of ovarian fluids are placed in sterile vials and stored at 4°C until virus extraction is performed at the laboratory. Virus extraction should optimally be carried out within 24 hours after fish sampling, but is still acceptable for up to 48 hours.
 

     

     

Organ samples may also be transported to the laboratory by placing them in vials containing cell culture medium or Hanks' balanced salt solution (HBSS) with added antibiotics to suppress the growth of bacterial contaminants (one volume of organ in at least five volumes of transportation fluid). Suitable antibiotic concentrations are: gentamycin (1000 µg/ml) or penicillin (800 International Units [IU]/ml) and streptomycin (800 µg/ml). The antifungal compounds Mycostatin® or Fungizone® may also be incorporated into the transport medium at a final concentration of 400 IU/ml. Serum or albumen (5-10%) may be added to stabilise the virus if the transport time will exceed 12 hours.
 

     

3.2.   

Virus extraction
 

     

     

.   

This procedure is conducted below 15°C and preferably at between 0 and 4°C.
 

     

     

.   

Decant antibiotic-supplemented medium from organ sample.
 

     

     

.   

Homogenise organ pools in transport medium at a final dilution of 1/10 using a mortar and pestle or electric homogeniser until a paste is obtained.
 

     

     

.   

If organ samples have not been treated with antibiotics prior to homogenisation, organ homogenates are to be resuspended in antibiotic-supplemented medium and incubated in this medium for 2-4 hours at 15°C or overnight at 4°C. Likewise, ovarian fluid samples may be treated with antibiotics to control microbial contamination. In neither case can homogenates or ovarian fluid samples be diluted more than twofold.
 

     

     

.   

Clarify the diluted homogenates by centrifugation at 2000 g for 15 minutes and collect the supernatants.
 

     

     

.   

Ovarian fluid samples should be centrifuged in the same way as organ homogenates, and their supernatants used directly in subsequent steps.
 

     

3.3.   

Treatment to neutralise enzootic viruses
 

     

     

In some countries, fish are often asymptomatic carriers of enzootic viruses, such as infectious pancreatic necrosis virus (IPNV), which induce a CPE in susceptible cell cultures and thus complicate isolation and identification of target pathogens. In such situations, the infectivity of the enzootic viruses must be neutralised before testing for the viruses listed in the Aquatic Code. However, when it is important to determine whether one of the enzootic viruses is present, samples must be tested with and without the presence of neutralising antibodies (NAbs).
 

     

     

To neutralise birnaviruses, mix equal volumes (200 µl) of a solution of NAbs against the indigenous birnavirus serotypes with the supernatant to be tested. Allow the mixture to react for 1 hour at 15°C or overnight at 4°C prior to inoculation on to susceptible cell monolayers. The titre of the NAb solution used (it may be a multivalent serum) should be at least 2000 in a 50% plaque reduction test versus the viral serotypes present in the given geographical area.
 

     

     

When samples are from a country, region, fish population or production unit considered to be free from enzootic viral infections, this treatment of the organ homogenate should be omitted.
 

     

     

This approach can also be used to neutralise other viruses enzootic to the area being tested.
 

4.   

General Processing of Samples Intended for Bacteriological Examination
 

     

As in viral infections, internal organs may be used as a source of isolation whenever systemic infection is suspected. However, active proliferation of saprophytic microorganisms is such a disadvantage that live fish are preferred for bacteriological examination. The fact that no antibiotic substances may be added to the transport medium in which the samples are collected reinforces this preference.
 

C. MATERIALS AND BIOLOGICAL PRODUCTS REQUIRED FOR THE ISOLATION AND IDENTIFICATION OF FISH PATHOGENS

1.   

Fish Viruses
 

     

1.1.   

Fish cell lines
 

     

     

The following five fish cell lines will be required to test for the fish pathogens mentioned in the Aquatic Code:
 

     

     

Bluegill fry (BF-2)

     

     

Channel catfish ovary (CCO)

     

     

Chinook salmon embryo (CHSE-214)

     

     

Epithelioma papulosum cyprini (EPC)

     

     

Rainbow trout gonad (RTG-2)
 

     

     

Technical information on the use of these cells for the isolation of the fish pathogens listed in the Aquatic Code is given in Table 2.
 

     

1.2.   

Culture media
 

     

     

Traditional Eagle's minimal essential medium (MEM) with Earle's salt supplemented with 10% fetal calf serum (FCS), antibiotics and 2 mM l-glutamine is the most widely used medium for fish cell culture.
 

     

     

Stoker's medium, however, which is a modified form of the above medium comprising a double-strength concentration of certain amino acids and vitamins, is particularly recommended to enhance cell growth, using the same supplementations as above +10% tryptose phosphate.
 

     

     

These media are buffered with either sodium bicarbonate, 0.16 M tris-hydroxymethyl aminomethane (Tris) HCl, or, preferably, 0.02 M N-2-hydroxyethyl-piperazine-N-2-ethanesulfonic acid (HEPES). The use of sodium bicarbonate alone is restricted to those cell cultures made in tightly closed cell culture vessels.
 

Table 2. Technical information on the most suitable fish cell lines for detection of the
viral agents listed in the
Aquatic Code

 
 

Cell line nomenclature
 

Properties - Culture characteristics
 

BF-2
 

CCO
 

CHSE-214
 

RTG-2
 

EPC
 

Cell morphology
 

Fibroblastic
 

Fibroblastic/
epithelioid
 

Epithelioid
 

Fibroblastic
 

Epithelioid
 

Temperature range (°C)
 

15-28
 

15-35
 

4-25
 

4-25
 

10-33
 

Optimum growth temperature (°C)
 

20
 

30
 

20
 

20
 

30
 

Inoculum (number of cells x 104/cm2) to achieve loose confluency within 24 hours
 

20
 

35
 

50
 

40
 

30
 

Saturation density (number of cells x 104/cm2)